Indego By Vineet opened at Le Meridien Mina Seyahi in 2007 — chef Vineet Bhatia's first Dubai outpost (he later opened Indya in Sharjah). Bhatia is the first Indian-born chef to earn a Michelin star (Zaika in London, 2001) and remains one of the most accomplished modern-Indian chefs globally. The Dubai outpost has earned MICHELIN-recommended status in every Dubai Guide since 2024.
The format is fine-dining modern Indian — single-plate progressions, wine pairing program, and a small dining room (40 seats) that allows for genuinely personal service. Bhatia visits Dubai 4-5 times annually; head chef Sukhdeep Singh runs day-to-day. The tasting menu (AED 595pp 8-course) is the canonical Indego experience.
Pricing AED 350-650pp typical à la carte; AED 595pp tasting. Set business lunch (AED 295pp) is one of the Marina area's best premium-Indian lunch deals. The Marina view from the outdoor terrace adds appeal.
Must Order
- 8-Course Tasting Menu AED 595
Vineet Bhatia's signature tasting — modern-Indian progression. The canonical experience. - Set Business Lunch AED 295
3-course Indian set — antipasto, main (vegetarian or meat), dessert. - Tandoori Lamb Chops AED 245
Bhatia's signature lamb chop preparation — Kashmiri marinade, charcoal tandoor. - Black Cod with Mustard AED 285
Modern Indian-Japanese — black cod in mustard-yogurt marinade. Bhatia signature.
Pros
- Vineet Bhatia pedigree (first Indian-born Michelin star)
- MICHELIN-recommended since 2024
- Set business lunch (AED 295) is excellent value
- Marina-view outdoor terrace
- Personal service — 40-seat room
- Genuine wine pairing program
Things to Know
- Le Meridien Mina Seyahi requires Marina-edge routing
- Bhatia not on-site daily
- Books 2 weeks Fri/Sat
- À la carte dinner AED 500-650pp can feel high
Final Verdict
Indego By Vineet is Dubai's most accomplished modern-Indian restaurant outside Trésind/Avatara/MASTI tier. AED 595pp tasting is the canonical experience; AED 295pp set lunch is the value play. Book 2 weeks ahead.
/ 10
FAQs
Is Indego By Vineet Michelin-starred?
MICHELIN-recommended in 2024-2026 Dubai Guides; does not currently hold a star.
How much does Indego cost?
À la carte AED 350-650pp; tasting menu AED 595pp; set business lunch AED 295pp.
How far ahead to book?
2 weeks for Friday/Saturday dinner. Lunch within a week. Marina-view tables go first.
Halal?
All meats halal. Wine list is well-curated; non-alcoholic alternatives available.
Best dish?
The 8-course tasting menu is the canonical order. À la carte: tandoori lamb chops + black cod + saffron rice.